A Journey From Farm To Fork
Our passion for scratch-made comfort food from breakfast through dinner celebrates families and local farms. Not to be confused with some of those fancy “Farm to Plate” places .... we actually grew up on a dairy farm. Our name reflects the values of farm life, hard work, and serving others. We are committed to buying local when we can and keeping our menu affordable for the folks who dine with us.
When 2020 served us a pandemic and the loss of one of the “three amigos” friends and co-workers for over 10 years Bonnie and Brian knew, it was now or never that we break out of the corporate world and follow our dreams of operating our own restaurant. We searched for over a year, looking for the place that gave us the butterflies in the belly we were looking for. One Sunday while looking at properties we stopped into Brenda’s Diner for lunch knowing the property was for sale. We loved the flexibility of the space a large dining room, large banquet room in addition to the traditional diner setting at the main entrance. After extensive renovations to the dining rooms and kitchen, we opened in October 2021.
We are excited to present our passion for good food and great service
to the community and give back along the way.
You will notice the Potato Scoreboard above the pickup window when you enter Potters –a nod to the rivalry between Port Byron and Weedsport athletic teams we donate $1 for each potato served to the school you choose and update the scores throughout the quarter.
Thankful Thursdays – we partner with local clubs and organizations and give back 10% each Thursday from 4pm - 8pm. If you have a club or organization that would like to be featured for a Thursday email us!